Cheesy tomato basil pie is a summer staple at my house. I always make two: one for me and one to give away. Use fat-free mayonnaise to cut down on oiliness...
Author: UglyOldHag
While 'galette' sounds a little fancy, they're actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly...
Author: Chef John
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little...
Author: KDCG
This is a simple but delicious side dish. It could also be a main course for a vegetarian. It's great for using all those wonderful summer tomatoes from...
Author: Elizabeth
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
Author: Ben S.
Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Author: Lisa Bianco
A delicious and savory meatless meal that sticks to your ribs!
Author: Sparkles
I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish...
Author: Sandra G
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.
Author: Alexandra Flowers
This cauliflower cheese pie is made with a delicious potato crust.
Author: Linda S. Gibson
I adapted this from a traditional chicken pot pie recipe since my husband and I are vegetarian, and I will never buy a frozen pot pie again! This is great...
Author: Jessica
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo...
Author: An Ko
This is a wonderful, savory, quiche-like pie that I use as a brunch entree and also as a vegetarian main dish to supplement my traditional Thanksgiving...
Author: Stephanie V
Queso con rajas and empanadas have always been one of my favorites. So I combined the two and came up with these tasty empanadas.
Author: Yoly
Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!
Author: Kim Graber
This was our first vegetarian recipe and has withstood the test of time, now one of our staple recipes.
Author: souliere
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Author: DMEIER1
Totally delicious vegan veggie pot pie that my omnivore husband gobbled most of in one meal!
Author: Rachel
While some of you already hear the birds singing and see the flowers blooming, we're still cuddling up to fires in the fireplace and warm, cozy meals at...
Author: Vista Verde Ranch
This vegan shepherd's pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don't...
Author: MyNutriCounter
I was craving pot pie one day, so I threw this vegan version together with what I had on hand. It came out more wonderful than I could have imagined and...
Author: Sarah Stopyra
This recipe is great! Even my kids loved it! This is great as a quick weeknight dinner, or a lunch dish! Pairs really well with red wine and fettuccine...
Author: Addie Amster
This beautiful vegetable tart is elegant, delicious, and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely...
Author: Magda
This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you.
Author: Coffeecrazed
A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme.
Author: Candice
Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!
Author: Autumn Pumpkin
A filling and tasty vegan pot pie. Your meat-eating friends won't know the difference.
Author: amazonpixie81
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
Author: JOHN DAILEY
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Author: DMEIER1
This melange from underground veggies is a great way to use up those leftover biscuits from brunch before they turn into hockey pucks. But if you don't...
Author: caitlinleah
A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme.
Author: Allrecipes Member
This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will...
Author: kphanie
A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme.
Author: Allrecipes Member
A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme.
Author: Allrecipes Member
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful...
Author: Fioa
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
Author: JOHN DAILEY
This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.
Author: NWW
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
Author: JOHN DAILEY
Queso con rajas and empanadas have always been one of my favorites. So I combined the two and came up with these tasty empanadas.
Author: Yoly
This beautiful vegetable tart is elegant, delicious, and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely...
Author: Magda
This dish takes some time to prepare, but it well worth the effort. It's an excellent vegetarian alternative at any holiday meal.
Author: jen
Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!
Author: Autumn Pumpkin
This dish takes some time to prepare, but it well worth the effort. It's an excellent vegetarian alternative at any holiday meal.
Author: jen